Tyler Czupak, Michael Cromey, Salvatore Guardascione, and Michael Andrade, members of Clifton FMBA 21, recently took part in the State FMBA’s Cooked and Uncorked cook-off event. The Clifton Team showcased their culinary skills by preparing a mouthwatering Pork Franchese dish, featuring sharp provolone cheese and long hot peppers, served on seeded Italian bread.
